Asian but Irish

We source as many ingriedients locally as possible supporting Irish farmers, we are also very big on organic so all our ingriedients are grown organically. All our meat is 100% Irish. Irish ingiedients but Asian cuisine.

As Fresh as possible

We go to local farmers to pickup fresh vegetables each morning, then when you order your meal they are freshly prepared for you. Everything as fresh as possible, no jokes!

What's all the craze about
with our restaurant

See what's got half the country
making bookings a year in advance

Amazing Sushi

Chef Wang went all out and even made his own Nori from Irish seaweed. Lot's of care is put into making our sushi and that's why everyone loves it. We have the largest variety of sushi in the country.

The little bits

We make our own chili and soy sauce.We make lovely spring rolls that we are sure you will love! You need to try them.

Authentic

When you come here you will see many Asians dining at our restaurant to get a taste of home. There is a reason you don't see them go to the local Chinese take-away and instead they come here. By the way they all agreed that we have the best kimchi in the country.

Go see what other delicious dishes we have! Check out the menu.